This recipe has all that is good in the world inside of it: dark chocolate chunks, walnuts, and homemade salted caramel. It’s gooey. It’s messy. It’s sweet. It’s salty. It’s crunchy. It’s crackly-topped. It’s MORE than you could ever ask for in one pan.
Cozy winter desserts are wonderful, but sometimes (in the dead of winter) you start to miss the bright flavors and colors of warmer months. My Wild Blueberry Lemon Bars are certainly bright. They’re citrusy, they’ve got the sweetness of wild blueberries, and they’re neon pink! Whether you’re looking to brighten these dark winter days or summon an early spring, this is the dessert for you.
I’ve been going super pumpkin spice crazy lately because I found THE BEST pumpkin spice, and I’ve been putting it in everything, including this Pumpkin Spice Ice Cream, which was a huge hit at this year’s Friendsgiving!
This recipe is super easy and only requires five ingredients. It’s a real crowd pleaser and a cinch to make. Whip up a batch to impress friends and family this holiday season, or to have a little taste of fall any time of the year!