Tag: Featured

Creamy Mushroom Dijon Chicken

This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.

Almond Cranberry Coffee Cake

This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.

Instant Pot Cran Apple Butter

We went apple picking and came home with about 6 pounds of apples. What to do with all that fresh, sweet goodness? Tart it up with some fresh cranberry and make Instant Pot Cran Apple Butter, of course! This recipe is so easy, mildly tart, not too sweet, and full of warm fall spices. It’s perfect on… well… everything!

Brown Butter Peanut Butter Cup Cookies

Reese’s Peanut Butter Cups are one of my all-time favorite candies, and putting them in cookie form and including browned butter? Oh man. If someone stole one of these cookies from the cookie jar, it was probably me… and it was definitely more than one.

Stroganoff: A Comfort Food Classic

I grew up on stroganoff made from Campbell’s Cream of Mushroom Soup. I loved it, but I never knew stroganoff could be more flavorful and have more complexity to it. This recipe, with its creaminess, depth of flavor, slight heat, and hearty thick-cut mushrooms and steak chunks, is a regular in our weeknight dinner rotation.

Cherry Amaretto Cheesecake

My Amaretto Cherry Cheesecake might seem intimidating, but it’s more simple than you might think, and the flavor combination is a real showstopper. The main thing to remember when making this recipe is that patience makes perfect cheesecake!

Earl Grey and Shortbread No-Churn Ice Cream

There’s something soothing and comforting about a cup of Earl Grey tea and Walker’s Shortbread Cookies… or biscuits, depending on which side of the pond you’re on. This no-churn ice cream combines these tea time staples into a flavorful, slightly salty, slightly sweet, and satisfyingly creamy and crunchy dessert.

Dutch Apple Pie

I know people scoff at the phrase “easy as pie” because making pie doesn’t seem all that easy… but this Dutch Apple is so worth the work. I guarantee this pie will be better than any that you buy in a store, and it’s so good that it will have you rethinking the whole “apple pie is for fall” thing.

Matcha Protein Smoothie

I’ve always been a very on the go person, and caffeine is my favorite food group, so this Matcha Protein Smoothie is perfect for me. This smoothie has it all — fruit, protein, a touch of sweetness from the honey, and a jolt of caffeine from the matcha. 

Orange Cardamom Rolls

These Orange Cardamom Rolls combine my childhood love for orange cinnamon rolls and my newfound obsession with cardamom into one deliciously fluffy and flavorful breakfast treat. Top these fluffy buns off with gooey, zesty, orange cream cheese frosting, and you’ll be ruined for all other cinnamon rolls… I’m only a little sorry about that.