Is there any better way to celebrate any imaginable occasion than to bake a cake infused with the liquid embodiment celebration itself? I think not. This Champagne + Almond Cake combines the subtle tastes of champagne with the gently sweet creaminess of almond. This delicately sweet duo is the perfect cake for Valentine’s Day, an anniversary, a birthday, New Years, or, you know… a Tuesday.
I was so happy to see how much love my Apple Carrot + Ginger Juice post got! Since so many people were thirsty for more, I’ve got another freshly-squeezed recipe for you today. My Green Juice may not sweet, but it’s bursting with nutrients and flavor. This isn’t your average celery juice, and that’s exactly why I love it.
This winter, we went hard on hot cocoa. One of our favorites was this very grownup version with sweet and salty butterscotch flavored with rum… yum!
This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.
This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.
Reese’s Peanut Butter Cups are one of my all-time favorite candies, and putting them in cookie form and including browned butter? Oh man. If someone stole one of these cookies from the cookie jar, it was probably me… and it was definitely more than one.
I grew up on stroganoff made from Campbell’s Cream of Mushroom Soup. I loved it, but I never knew stroganoff could be more flavorful and have more complexity to it. This recipe, with its creaminess, depth of flavor, slight heat, and hearty thick-cut mushrooms and steak chunks, is a regular in our weeknight dinner rotation.
My Amaretto Cherry Cheesecake might seem intimidating, but it’s more simple than you might think, and the flavor combination is a real showstopper. The main thing to remember when making this recipe is that patience makes perfect cheesecake!
There’s something soothing and comforting about a cup of Earl Grey tea and Walker’s Shortbread Cookies… or biscuits, depending on which side of the pond you’re on. This no-churn ice cream combines these tea time staples into a flavorful, slightly salty, slightly sweet, and satisfyingly creamy and crunchy dessert.
I know people scoff at the phrase “easy as pie” because making pie doesn’t seem all that easy… but this Dutch Apple is so worth the work. I guarantee this pie will be better than any that you buy in a store, and it’s so good that it will have you rethinking the whole “apple pie is for fall” thing.
