I was so happy to see how much love my Apple Carrot + Ginger Juice post got! Since so many people were thirsty for more, I’ve got another freshly-squeezed recipe for you today. My Green Juice may not sweet, but it’s bursting with nutrients and flavor. This isn’t your average celery juice, and that’s exactly why I love it.
Category: Food + Drink
This winter, we went hard on hot cocoa. One of our favorites was this very grownup version with sweet and salty butterscotch flavored with rum… yum!
This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.
My Instant Pot Tortellini Soup is full of flavor, beautiful bright veggies, plump tortellini, and is a little bit creamy. It’s one of our favorite soups come soup season, and with the Instant Pot, it’s ready in a flash. If you don’t own an Instant Pot, I’ve included steps for making it in a crockpot.
Making your own juice doesn’t have to be complicated or hard. It’s fun to experiment and see what flavor combinations work and to incorporate fresh produce into your diet. This is one of our go-to juices. It’s packed with vitamin c, is naturally sweet, and has a little spice to it.
This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.
We went apple picking and came home with about 6 pounds of apples. What to do with all that fresh, sweet goodness? Tart it up with some fresh cranberry and make Instant Pot Cran Apple Butter, of course! This recipe is so easy, mildly tart, not too sweet, and full of warm fall spices. It’s perfect on… well… everything!
Reese’s Peanut Butter Cups are one of my all-time favorite candies, and putting them in cookie form and including browned butter? Oh man. If someone stole one of these cookies from the cookie jar, it was probably me… and it was definitely more than one.
I grew up on stroganoff made from Campbell’s Cream of Mushroom Soup. I loved it, but I never knew stroganoff could be more flavorful and have more complexity to it. This recipe, with its creaminess, depth of flavor, slight heat, and hearty thick-cut mushrooms and steak chunks, is a regular in our weeknight dinner rotation.
My Amaretto Cherry Cheesecake might seem intimidating, but it’s more simple than you might think, and the flavor combination is a real showstopper. The main thing to remember when making this recipe is that patience makes perfect cheesecake!