I don’t know who needs to hear this, but you can absolutely have apple pie for breakfast. My Apple Pie Cinnamon Roll is the love child of one of my favorite desserts and a favorite breakfast treat. It’s one part fluffy cinnamon roll, one part Dutch apple pie, and all mouthwateringly delicious.
Category: Breakfast + Brunch
These are without a doubt the BEST blueberry muffins. They’re easy to whip up, not too sweet, full of plump berries, and have a deliciously buttery, cinnamony crumble topping. They’re healthy (maybe?), so slather them with salted butter, pour a cup of coffee, and enjoy.
The thing with breakfast is that, as much as I love food, I just don’t have time to make breakfast before work. Given the choice between food and sleep, I choose sleep. These breakfast burritos are full of flavor and are so easy to grab in the morning. I also have a little secret to help you keep them nice and soft when you pop them in a microwave.
This Almond Cranberry Coffee Cake is bursting with flavor. The almond meal, extract, and toasted almond on top give the gave a deliciously sweet and nutty flavor. The sweet and toasty almond flavor perfectly compliments the juicy, tartness of fresh cranberries.
We went apple picking and came home with about 6 pounds of apples. What to do with all that fresh, sweet goodness? Tart it up with some fresh cranberry and make Instant Pot Cran Apple Butter, of course! This recipe is so easy, mildly tart, not too sweet, and full of warm fall spices. It’s perfect on… well… everything!
I’ve always been a very on the go person, and caffeine is my favorite food group, so this Matcha Protein Smoothie is perfect for me. This smoothie has it all — fruit, protein, a touch of sweetness from the honey, and a jolt of caffeine from the matcha.
These Orange Cardamom Rolls combine my childhood love for orange cinnamon rolls and my newfound obsession with cardamom into one deliciously fluffy and flavorful breakfast treat. Top these fluffy buns off with gooey, zesty, orange cream cheese frosting, and you’ll be ruined for all other cinnamon rolls… I’m only a little sorry about that.
When my bananas went mushy, I wanted to do something other than the banana bread or banana chip muffins that I usually make. If you saw my Butterbeer Birthday Cake post, then you probably know that I recently learned how to make salted caramel sauce, and since then, I’ve been putting it on E V E R Y T H I N G, including this bread. For good measure, I also threw in some chopped walnuts.
Blueberries are delicious little flavor bombs that, until this summer, I severely underestimated. These hot little pockets of goodness are filled with simmered berries and sweetened cream cheese and wrapped in a slightly sweeter variation of the buttermilk cornmeal crust I use for my Peach Blueberry Galette.