So… you’re stuck inside. Now what? Well, I’ve got your solution… maybe. To be honest, this list probably has a lot of films and shows you’ve already seen, but I’m throwing it out there anyways. It’s mostly light-hearted shows and movies because I feel like that’s what I need right now, and maybe you do too.
What a week. In just a few short days we went from hearing that Italy was shutting down due to COVID-19 to shutting down ourselves. So what does this all mean? Well, it probably means you’re going to be spending a bit more time inside than usual, and you might be going stir-crazy because of it. I put together of things I’m doing to keep myself occupied, positive, and somewhat sane during all of this. I hope it helps you too.
Is there any better way to celebrate any imaginable occasion than to bake a cake infused with the liquid embodiment celebration itself? I think not. This Champagne + Almond Cake combines the subtle tastes of champagne with the gently sweet creaminess of almond. This delicately sweet duo is the perfect cake for Valentine’s Day, an anniversary, a birthday, New Years, or, you know… a Tuesday.
I was so happy to see how much love my Apple Carrot + Ginger Juice post got! Since so many people were thirsty for more, I’ve got another freshly-squeezed recipe for you today. My Green Juice may not sweet, but it’s bursting with nutrients and flavor. This isn’t your average celery juice, and that’s exactly why I love it.
This chicken dinner is a real winner! It doesn’t take much time and only dirties a few dishes. It’s an inexpensive and flavorful meal that’s perfect for those busy weeknights.
Making your own juice doesn’t have to be complicated or hard. It’s fun to experiment and see what flavor combinations work and to incorporate fresh produce into your diet. This is one of our go-to juices. It’s packed with vitamin c, is naturally sweet, and has a little spice to it.
Reese’s Peanut Butter Cups are one of my all-time favorite candies, and putting them in cookie form and including browned butter? Oh man. If someone stole one of these cookies from the cookie jar, it was probably me… and it was definitely more than one.
I grew up on stroganoff made from Campbell’s Cream of Mushroom Soup. I loved it, but I never knew stroganoff could be more flavorful and have more complexity to it. This recipe, with its creaminess, depth of flavor, slight heat, and hearty thick-cut mushrooms and steak chunks, is a regular in our weeknight dinner rotation.
My Amaretto Cherry Cheesecake might seem intimidating, but it’s more simple than you might think, and the flavor combination is a real showstopper. The main thing to remember when making this recipe is that patience makes perfect cheesecake!
You know how much I love Amazon, and as usual, they came through for me. I’ve listed my summer haul of affordable finds that I can’t wait to wear all summer long. To see my full try on and get my detailed take on each piece, see my IGTV post!